Food-Grade Hyaluronic Acid

• Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Introduction

  Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

  The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

  Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Features

  Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid. They are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

  We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

  SCCsupplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

  Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Functions

  Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Penetrate deeper into the skin due to its smaller size, and promote collagen production, skin elasticity, and wound healing.

  Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Flow Chart

  The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

  Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) TDS(Technical Datasheet)

  Items		Specifications
  Appearance		White or almost white powder or granules
  Identification	A. Reaction of alkaline cupric tartrate	Positive
  	B. Reaction of sodium	Positive
  Particle size		Pass through a 60-mesh sieve
  pH (5mg/mL solution)		6.0-8.0
  Bulk density		0.3-0.6g/cm3
  Loss on drying		≤10.0%
  Ash		≤13.0%
  Limiting viscosity		Measured values
  Molecular weight		1,000 kDa – 2,000 kDa
  Protein		≤0.1%
  Heavy metals		≤20ppm
  As		≤2ppm
  Sodium hyaluronate		≥91.0%
  Glucuronic acid		≥44.0%
  Bacterial counts		≤500cfu/g
  Mold and Yeast		≤100cfu/g
  Escherichia coli		Negative
  Staphylococcus aureus		Negative
  Salmonella		Negative

  Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Applications

  Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

  Common food: beverage, jelly, dairy products, etc.;

  Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

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