Haplex-plus Food Grade Sodium Hyaluronate Introduction
Haplex-plus Food Grade Sodium Hyaluronate Powder at SCC represents a natural, high-purity solution encompassing both high and low molecular weight variants.
Haplex-plus Food Grade Sodium Hyaluronate Features
High safety
Produced by fermentation, non-GMO, fully in compliance with food ingredient standards
Kosher and Halal certified, non-animal origin
Safety and non-toxicity proved by the Chinese Center for Disease Control and Prevention
High purity
The high content of HA, very low impurities (such as heavy metals and microorganisms)
ISO 9001 and GMP qualified, no pollution of other unknown impurities in the production process
Focusing on research and production of high purity and high-quality sodium hyaluronate for more than 20 years, with advanced production process and management, the stability and reliability of our product can be assured
Haplex-plus Food Grade Sodium Hyaluronate Manufacturing
| Process Steps | Advantages |
| Microorganism cultivation | – High yield compared to extraction
from animal sources – Consistent quality and purity – Customizable molecular weights for various applications – Reduced risk of contamination – Environmentally friendly production |
| Fermentation under controlled conditions
(temperature, pH, oxygen levels) |
|
| Isolation and purification of HA from
the fermentation broth |
|
| Post-processing (drying, milling) for powder |
Haplex-plus Food Grade Sodium Hyaluronate Functions
* Restore skin moisture, and improve the skin health condition
* Antioxidation
* Improve joint health
* Improve bowel function and protect gastric mucosa
Haplex-plus Food Grade Sodium Hyaluronate Applications
Common food: beverages, jelly, dairy products, etc.
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosccine to make tablets, capsules, or oral liquids these popular forms.
See: SDS Files
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